Overview
The Production Batch Log (Bitácora de Producción) allows you to register quality parameters for finished products. Each batch is automatically assigned a unique lot number based on date, branch, and product.Only users with roles Preparador, Admin, Coordinador, or Gerente de Calidad can access this module. Other roles (Gerente de Sucursal, Mostrador, Cajera, Vendedor, Director de Compras) do not have permission.
Accessing the Module
- Log in to Quality Hub GINEZ
- Navigate to Bitácora de Producción from the main menu
- The system will display product category selection
Step-by-Step Workflow
Click on a category group to expand and view available product types. Select the specific category that matches your production.
Select your production branch from the dropdown. This field may be pre-filled based on your user profile.
Your full name as the person preparing the batch. This field is automatically filled from your user profile.
Select the specific product code from the dropdown. Only products within the selected category are shown.
Ensure you select the correct product code. This determines which quality parameters apply and the specification limits used for validation.
Choose from standard sizes (20, 50, 100, 200, 1000) or select “Flexible (Manual)” to enter a custom value.
The system displays measurement fields based on product applicability. Not all parameters apply to every product.
Use the digital refractometer according to procedure IO-DOP-OP-002. The system will calculate the average and compare it against specification limits.
YYMMDD-SUC-PROD###-##
YYMMDD: Manufacturing dateSUC: Branch acronymPROD###: Product code + batch size##: Sequential number for the day
⚠️ Producto en Tolerancia (Retener): Some parameters fall within tolerance limits. Batch is releasable with caution.
Validation Rules
Required Field Validation
The system enforces these validation rules:- Solids measurements: If the product requires solids measurement, all four fields (M1, T1, M2, T2) must be filled
- pH measurement: If the product requires pH, this field must be filled
- General fields: Sucursal, Preparador, Fecha de Elaboración, Código del Producto, and Tamaño de Lote are always required
pH Input Validation
- Only accepts numbers from 0 to 14
- Allows decimal values (e.g., 7.5)
- Rejects values outside the valid range
Product Applicability
Not all quality parameters apply to all products. The system automatically enables/disables fields based on product selection:- Some products only require pH measurement
- Some products only require solids measurement
- Some products require both
- Some products may not require either
Disabled fields appear grayed out and cannot be edited. This is normal and indicates the parameter is not applicable for the selected product.
Common Mistakes to Avoid
After Submission
After successfully creating a batch:- The form resets to allow entering a new batch
- You remain on the same category for quick consecutive entries
- To change categories, click “Cambiar Categoría” button
- View your submitted batches in Control de Calidad > Historial de Mediciones
Tips for Efficient Data Entry
- Your Sucursal and Preparador fields auto-fill from your profile - verify they’re correct
- Use the Flexible batch size option for non-standard production runs
- Record measurements immediately after production to ensure accuracy
- If a batch is marked as No Conforme, document the issue in the Observaciones field for traceability
Next Steps
- Recording Measurements - Detailed measurement procedures
- Viewing Reports - Analyze production trends
- Quality Control Dashboard - Review historical batches and NCRs
